Harvest Dinner
- Saturday, Sept. 26, 2026
- 6:00 PM
- $125 per person
THE FEAST
A curated seasonal menu celebrating the bounty of autumn.
COURSE ONE
Grilled Homegrown Watermelon
Sweet, smoky Swan’s homegrown watermelon, grilled to perfection and topped with fresh feta cheese, honey-balsamic glaze, and a fresh mint leaf.
Zardetto Prosecco Rosé Extra Dry
COURSE TWO
Creamy Cauliflower Soup
A silky, savory soup made with Swan’s homegrown cauliflower, blended with fresh herbs and carefully selected spices for a comforting taste of the season.
Ancient Peaks Chardonnay
COURSE THREE
Swan's Hot Bacon Salad
A beautiful mixture of hand-selected greens, sliced au jus pears, dried cherries, and fresh chives, finished with Swan’s own family-recipe hot bacon dressing—warm, sweet and savory.
Pikes "Hills & Valleys" Riesling (Clare Valley)
COURSE FOUR: MAIN ENTREE
Herb-Roasted Half Chicken
Half a chicken roasted to perfection with a flavorful butter-herb rub.
Grilled Bone-In Pork Chop
A hearty bone-in pork chop grilled for a beautifully savory entree.
Seasonal Vegetable Plate
An abundant selection of Swan’s homegrown seasonal vegetables, including asparagus, turnips, cauliflower, and colorful carrots, served over creamy risotto.
FOR CHICKEN & PORK CHOP:
A delicious medley of grilled seasonal vegetables featuring carrots, green beans, and Swan’s own homegrown squash, fresh from the farm and in season!
FOR ALL ENTRÉES:
Swan’s beloved Cream Au Gratin Potatoes.
Labouré-Roi Vin de France Pinot Noir
COURSE FIVE
Swan's Famous Apple Cider Donuts
Warm and melt-in-your-mouth delicious, topped with New York vanilla ice cream and paired with a wine-poached pear. Finished with a decadent bourbon caramel sauce.
